The Kitchen

 Since the day it has been found, The Kitchen has hosted 90 events covering a total of 1,819 people, including employees, business partners and customers.

With the feedback collected from The Kitchen, we;

• Develop new product ideas that contribute to innovation processes and put consumer needs at the center,

• Create inputs for brand product map studies through consumer insight and research,

• Determine development points for upgrading our products and new additional features,

• Test new products, before they get launched, and get feedback from the consumer,

• Hold in-house cooking trainings to ensure that everyone responsible for product innovation has a cooking experience,

• Hold workshops and co-creation sessions with our business partners from different sectors on different cooking topics.